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In this Private organic, farm to table hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come cook and […]

Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational [...]

                                Plant Based Chef Training and cooking demonstrations on Zoom with Leslie [...]

Looking for more inspiration to spice up your meals? Broaden your cooking repertoire with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach

Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great […]

FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS:  VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]

How to Make Quinoa and Shiitake Mushroom Pilaf Leslie cooks with Locally Grown Organic Foods and offers chopping tips on Mass Appeal, NBC affiliate TV, Channel 22; Nov 2010

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? […]

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will […]

For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]

​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier

A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017     [...]

The seasons change and with them the availability of fresh, local produce. Crisp fall apples, tart cranberries, juicy summer strawberries, fresh figs — would they be so special if we […]