COOKING CLASSES in February; My Origin Story
Cooking Classes, 2 new hands on organic, vegetarian, gluten free, cooking classes in February in person and on Zoom and read my Origin Story: How I Became The Organic Gourmet. […]
How to Strengthen Your Immune System
How to Strengthen Your Immune System As I was making greens and tahini sauce today with tofu. I was recalling teaching it to a new client this past Sunday. She […]
Cooking Class for Women’s Health & Pleasure
COOKING CLASSES FOR WOMEN’S HEALTH AND PLEASURE I had originally called these cooking classes, Women’s Health, Navigating from Perimenopause to Post Menopause. Then I realized that I am always [...]
Organic Farm To Table Vegetarian Cooking
In this Private organic, farm to table hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come cook and […]
Quick Meals with Whole Real Foods
Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational [...]
Plant Based Chef Training
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie [...]
Delicious Recipes without Garlic or Onions
Looking for more inspiration to spice up your meals? Broaden your cooking repertoire with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach
Eat the Rainbow
Eat the Rainbow. Red bell peppers and red cabbage add color to this garden fresh salad. Recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful […]
FACETIME, SKYPE AND ZOOM Cooking Lessons
Vegetarian, Vegan, Gluten Free, Plant Based Cooking Lesson FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS: [...]
Gluten-Free Gourmet Quinoa and Shiitake Pilaf
How to Make Quinoa and Shiitake Mushroom Pilaf Leslie Cerier, The Organic Gourmet Chef, Cookbook Author and Cooking Teacher cooks up her recipe for Quinoa Shiitake Mushroom Pilaf. Leslie also [...]
Eating Well Everyday
Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]
Quick Meals with Whole Real Foods
Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? […]
Cooking with Cannabis with Leslie Cerier
"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]
Marvelous Meatless Menus
Marvelous Meatless Meals is the title of a Motivational Speaking Event Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will […]