Tasty organic salads in a jar have become a regular offering for my personal chef clients. As the weather warms up, and the seasons change, I am happy to offer a variety of salads over roasted vegetables, soups and stews.
This week’s gluten free, vegan menu for one of my regular clients:
Nettle Pesto and Pasta
Made with fresh picked nettles from my organic gardens, local organic baby garlic and organic hemp seeds.
Marinated Ginger Tofu with Fresh Local Organic Vegetables: bok choi, spinach, radish and carrots.
Chick Peas with Leslie’s Tahini Lemon Dressing with Fresh Local Organic Vegetables: lettuce, arugala, carrots and green house cherry tomatoes.
Globally Inspired meals for your daily needs, parties, events, and recuperating from Illness.
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Gift Certificates Available