This morning as I was frying up a delicious batch of my signature gluten free, Teff Banana Cinnamon Pancakes fro breakfast, I took this photo to demonstrate that when they get tiny holes and bubbles, it is time to flip them over.
A little organic maca and lucuma powder in the batter enhances our well being. Sweetened with maple syrup adds to the yum.
I developed the original dairy free, sugar free, gluten free, vegetarian recipe for the Teff Company back in 1990, and made many tasty and health enhancing variations.
Still one of my favorite pancake recipes to eat, and teach in hands on private and group classes. These days, online on zoom.