This is the first year I grew many of my own organic seedlings. With Covid 19, I was not sure there would be a Farmers Market, where I usually go to buy my plant starts.
I learned a lot and successfully grew 3 different kinds of kale starts: lacinato, curly, and red Russian; arugula, calendula, nasturtium edible flowers and 3 kinds of basil: tulsi, Thai and sweet.
Luckily, I was also able to buy some other organic plants from other organic local growers. Supporting the local farmers buying plant starts: tomatoes, summer squash, cauliflower, cucumbers, rosemary and more.
My 13 raised beds are just about full.
I love gardening: planting, watering and watching plants grow. Reading up on companion planting, I improvised. Sometimes, planting in rows. Other times, creating designs of veggies, herbs and flowers.
All and all, I love digging in the dirt and putting my hands in the soil. Healthy fun, and deeply nourishing!
I hope that when the Pandemic is over, I can resume teaching hands on organic garden to table cooking classes and offering gourmet getaways again.
Please stay well, informed and happy.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
