A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband.
In a short conversation, she told me her dietary preferences: gluten free and vegetarian.
We both knew we were a good fit.
Then, we created a menu of entree dishes from my website. And a date next week for me to cook and deliver to her home:
Greens in Garlic Tahini Sauce with Tofu
Roasted Seasonal Root Vegetable with Quinoa and French Lentils
Stir Fry Tempeh with Vegetables and Rice
Photos by Tracey Eller
Specializing in Organic Farm to Table Vegetarian, Vegan, Gluten Free, Plant Based Cooking and Classes for Health and Pleasure
Renowned Chef & Author
Gourmet Getaway Retreats