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Maple Teriyaki Stir Fry Tempeh and Vegetables recipe by Leslie Cerier for Coombs Family Farm

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband.

In a short conversation, she told me her dietary preferences: gluten free and vegetarian.

We both knew we were a good fit.

Then, we created a menu of entree dishes from my website. And a date next week for me to cook and deliver to her home:

Greens in Garlic Tahini Sauce with Tofu

Roasted Seasonal Root Vegetable with Quinoa and French Lentils

Stir Fry Tempeh with Vegetables and Rice

Super Sweet Roasted Vegetables

Photos by Tracey Eller


Specializing in Organic Farm to Table Vegetarian, Vegan, Gluten Free, Plant Based Cooking and Classes for Health and Pleasure

Renowned Chef & Author
Gourmet Getaway Retreats


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