Too Busy to Cook, Hire a Personal Chef

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband.

In a short conversation, she told me her dietary preferences: gluten free and vegetarian.

We both knew we were a good fit.

Then, we created a menu of entree dishes from my website. And a date next week for me to cook and deliver to her home:

Greens in Garlic Tahini Sauce with Tofu

Roasted Seasonal Root Vegetable with Quinoa and French Lentils

Stir Fry Tempeh with Vegetables and Rice

Photos by Tracey Eller

Specializing in Organic Farm to Table Vegetarian, Vegan, Gluten Free, Plant Based Cooking and Classes for Health and Pleasure

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats