“Leslie was very knowledgeable about vegan and plant based foods. She introduced us to many different grains and proteins that we will incorporate into our menus. Leslie was also very thorough in her cooking process and recipe development. I would recommend speaking with her if you are interested in learning more about vegan, vegetarian and gluten free foods.”
Thank you!
– Alyssa Pittman RD, Assistant Director of Nutrition, Holy Cross Dining.
In person classes, consultations, motivational speaking, and trainings coming back soon
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR LESSON ON ZOOM
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