Gardens are plentiful with herbs and salad greens. Check out this video of a TV appearance I did a few years ago.
“Leslie Cerier, “The Organic Gourmet” Chef and Cooking Teacher, taught us how to make our own organic vegan salad with garden fresh herbs you can find locally.”
May 23, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA.
Harvested fresh from my organic kitchen garden: I brought in sprigs of marjoram, thyme, chives, anise hyssop, sage, garlic chives, and mint.
These perennial herbs grow easily in the garden and indoors in pots on your window sill.
I shown how quick and easy it is to flavor a salad by adding 1, 2, or more herbs to enhance the flavor of a simple vegan salad.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
MAKING HEALTHY FOOD TASTY
Email Leslie: firstname.lastname@example.org
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Gourmet Getaway Retreats