Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it.
Stock made with some of my winter CSA share organic carrots, dried shiitakes, celery and onions.
Local organic asparagus and shiitakes, with saffron : YUMMY Vegetarian Risotto
Gluten Free, too!
As the seasons change, I enjoy mixing and matching seasonal vegetables in the stock as well as in the risotto.
This is one of the recipes I will be teaching for a private zoom class in honor of a Bachelorette party.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
I offer private and group cooking classes on Zoom and FaceTime.
