Leslie on Mass Appeal TV explaining how to cook like an artist and other cooking tips for nutritious, delicious Gluten-Free Grains for Everyone
If you’re trying to cut back on sugar, or if you or someone you know suffers from diabetes, you may consider alternate ways to sweeten your food. Leslie Cerier on Mass Appeal TV tells us all about sugar substitutes.
Looking for a delicious snack or dessert? Leslie Cerier on Mass Appeal TV shows us how to make Honey Hazelnut Treats, a quick and easy, gluten-free, diabetic friendly dessert everyone loves.
“How to Make Healthy Truffles”
Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate January 2012 shows how to make your own truffles with cacao, coconut oil, maca, and other super organic foods for your health, vitality and pleasure.
Quinoa and Shiitake Mushroom Pilaf
Leslie cooks with Locally Grown Organic Foods and offers chopping tips on Mass Appeal, NBC affiliate TV Nov 2010
Cooking with Quinoa
How to make Lemony Quinoa Salad with Sunflower Seeds. Leslie offers nutrition, history and cooking techniques for red and tan varieties of quinoa on WGBY-TV, PBS Sept 2009
How to Make Garlicky Potato Soup with Fresh Nettles
Nutrition, cooking and harvesting tips for wild nettles with Leslie in her country kitchen Spring 2009
Day Lillies are edible, beautiful and delicious in salads.
Leslie in her edible flower garden Summer 2011
Calendula Flowers are Like Eating Sunshine
Leslie in her edible flower garden shows you varieties of Calendula flowers and talks about putting the Calendula petals in sandwiches, salads, marinated dried tomatoes. Summer 2011
Nasturtiums are Delicious Edible Flowers
Snack and decorate salads and main courses with nasturtium leaves and flowers. Leslie in her organic garden amongst the nasturtium flowers Summer 2011
Bee Balm, delicious Edible Flowers. Comes in several colors and flavors
Leslie shows you 3 different varieties of Bee Balm in her edible flower garden Summer 2011
How to Harvest Fresh Herbs
Tips for harvesting herbs with Leslie in her kitchen herb garden Summer 2011
How to Make Flavored Oils and Vinegars
Leslie shows you how in her country kitchen and organic garden summer 2009
How to Make Blueberry Vinegar with Edible Flowers
Nutrition and Cooking tips for making your own Flavored Vinegar with Blueberries. Leslie in her country kitchen and organic garden summer 2009
Tomato Lentil Stew with Kale
How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie on Mass Appeal, NBC TV Affiliate Winter 2011
Photographing the Jewels in the Water
3 minute digital story narrated by Leslie on her Impressionistic Photography
Light, Water and Transformation
When I take my camera into the woods, I feel my connection with the forest. It’s like meditating – a way to get back to my own true nature.
Thanks for watching and have a great organic feast!