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Perfect for an easy, yummy brunch, this gluten free, organic french toast topped with strawberry sauce is fun to make. 

Though many make french toast with stale bread, I made mine with an organic gluten free bread that I just bought at the farmers market.
Served topped with homemade warm strawberry sauce, this sweet dish tastes like dessert.
And I love something sweet for breakfast, don’t you?
Start with a bread you love.
I used Berkshire Mountain Bakery’s  gluten free sourdough bread.  Made with organic whole grain, gluten free buckwheat flour, sorghum flour, no sugar and no Xanthan gum.
Let’s get cooking:
  • Whisk up some local, pastured raised organic eggs.
  • Add your favorite nut or dairy milk. I used my homemade organic hazelnut milk, plus a sprinkle of organic nutmeg and cinnamon.
  • Soak the sliced bread in the batter.
  • Heat up the cast iron griddle. Add and spread organic pecan oil. You can also fry with organic (grass raised) butter, virgin coconut oil or avocado oil.
  • Fry up several slices at once. Flip.
ECO- Cooking Tip:
And turn off the griddle and let the residual cook the other side.
  • Simmer a quart of fresh or frozen organic strawberries with a little maple sugar.
  • Thicken with 1 teaspoon arrowroot diluted in 1 tablespoon cold water for a tasty, beautiful sauce topping.
(Grateful that back in late June, I had picked and frozen those organic berries). 
Since, I did not use all the batter. I fried up the rest like scrambled eggs, and served it on the side. 
Gluten free French toast, easy yummy brunch topped with plenty of organic strawberry sauce is a great way to start your day, especially sharing it with loved ones.
And while this gluten free French toast may feel like dessert, you can serve it for a holiday or weekend brunch, or just because.




Email Leslie:


Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

Renowned Chef & Author
Gourmet Getaway Retreats

Vegetarian Cooking from the Heart


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