You can wow your guests at your holiday party with some delicious dips that you can make yourself! These recipes are from one of my cookbooks, Going Wild in the Kitchen.
Dips can be a great appetizer, pick me up snack, yummy lunch or dinner.
And I have made my Cilantro Olive Dip and Chick Pea Pate for parties, and also taught them in both private and group hands on cooking classes.
Serve these vegan dips with local organic, seasonal, colorful vegetables, sourdough bread, crackers, olives and cheeses.
Check out one of my TV Guest Chef appearances, where I show you how to make two quick and easy dips you can make for your holiday party that are packed with flavor!
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
MAKING HEALTHY FOOD TASTY
Email Leslie: leslie@lesliecerier.com
SCHEDULE YOUR:
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Gourmet Getaway Retreat
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Group and Private Hands on Cooking Classes, also available on Zoom
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Personal Chef Services
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Recipe Development
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Email: leslie@lesliecerier.com
Here are some gift ideas for the holidays:
- Hands on Cooking Classes
- Recipes for Special Occasions
- Personal Chef
- One on One Consultations
- Video of How to Make Your Own Flavored Oils, Vinegars and Marinated Dried Tomatoes
- Ceramic Knives
- Autographed copies of my cookbook, Going Wild in the Kitchen
- Impressionistic Nature Photographs, also available in Notecards
- Gourmet Getaway
- Gift Certificates And Much More
Wishing you all much Health and Happiness
Hope to see you all in the New Year
All the Best,
Leslie
