Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, and recipes with our local organic harvest to cook a delicious break the fast Yom Kippur.
Participants will receive upon registration recipes, a list of ingredients, cookware, kitchen tools and utensils to follow along during the class to make Leslie Cerier’s recipes for Coconut Curry Lentil Vegetable Soup, Rice, and Chocolate, Chocolate Chip Honey Cheesecake made with Local Chèvre.
SEPTEMBER 12 @ 11:00 AM – 1:00 PM on Zoom
THANKS TO THE GENEROUS SPONSORSHIP FROM THE HAROLD GRINSPOON FOUNDATION; THE COST OF THIS ZOOM CLASS IS ONLY $30 PER PERSON; CHILDREN, AGES 9-12 ARE FREE IF REGISTERED WITH AN ADULT TAKING THE CLASS.
CLASS SIZE IS LIMITED TO 20 (15 ADULTS AND 5 CHILDREN AGES 9-12).
In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com & include the names and emails of everyone you are registering
To make a payment: venmo: Leslie-Cerier or paypal my e-mail: leslie@lesliecerier.com
You may also send your check made out to Leslie Cerier, and mail to
Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002
Thanks very much
