Leslie Cerier has written 6 cookbooks focusing on eating local, seasonal, organic foods that are pleasurable, delicious, good for you, and the planet.

Gluten Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook

A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It’s no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, “The Organic Gourmet,” presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You’ll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations

Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. In her latest cookbook, Going Wild in the Kitchen, Ms. Cerier shares scores of her favorite recipes that spotlight these fresh, wholesome foods.

Going Wild in the Kitchen is the first comprehensive global vegetarian cookbook to go beyond the standard organic beans, grains, and vegetables. In addition to providing helpful cooking tips and techniques, the book contains over 150 kitchen-tested recipes for healthful, taste-tempting dishes–creative masterpieces that contain such unique ingredients as edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses. It encourages the creative side of novice and seasoned cooks alike, prompting them to follow their instincts and “go wild” in the kitchen by adding, changing, or substituting ingredients in existing recipes. To help, a wealth of suggestions is found throughout. A helpful resource list for finding organic foods completes this user-friendly cookbook.

Going Wild in the Kitchen is both a unique cookbook and a recipe for inspiration. So let yourself go! Excite your palate with this treasure-trove of unique, healthy, and taste-tempting recipe creations.

Taste Life, Organic Recipes

Real people from Hawaii to Brooklyn swing wide their home kitchen doors and invite us all to share real foods, simply prepared, with full-flavor and healthy results.
August September 2009 issue of Living Without Magazine.

Sea Vegetable Celebration
This book contains very useful information about a variety of sea vegetables, mostly from the North Atlantic (if I recall, this book has strong ties to Maine Sea Coast Veggies). Very basic recipes demonstrating the versatility of sea veggies – from breakfast to dessert. The only books that I enjoy more (demonstrating the usefulness of sea veggies) would be Cathe Olsen’s “A Vegetarian Mother’s Cookbook….” and “The Garden of Eating”. J. Steinbachs

Visionary Cooking: Food for the Eyes
Our downloadable book for cooking for healthy vision.

This book was written for people interested in healthy food preparation, targeted toward supporting great vision and overall body health. It was co-written by Marc Grossman, OD, L.Ac., leading holistic eye doctor in practice for over 30 years, and Leslie Cerier, gourmet chef and author of 6 books on natural cooking for health and great taste.

The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar

I have hundreds of cookbooks and have been cooking a long time. This cookbook stands out on my shelf. I could never make a really good stir fry until Leslie explained the steps and possible stir fry combinations to me in her cookbook. She also has excellent recipes for sometimes difficult to find vegan,wheatless and sugarless recipes. I love this cookbook.

You can gauge a people’s overall condition by the quality of its food. Americans typically allow themselves ill-prepared, ill-presented, fast, neurotic, unhealthy, and tasteless food. Leslie Cerier’s book offers imaginative ways to restore health and taste, providing practical information, great recipes, and a fresh vision of what eating could be.
— Thomas Moore, author of Care of the Soul and the Re-Enchantment of Everyday Life

Leslie Cerier is the author of five cookbooks: Gluten-Free Recipes for the Conscious Cook, A Seasonal
Vegetarian Cookbook (New Harbinger Publications, 2010), which was named one of the 12 best cookbooks of 2010 by Natural Solutions Magazine;
Going Wild in the Kitchen (Square One Publishers, 2005);
The Quick and Easy Organic Gourmet (Barrytown Ltd, 1996); co-author of
Sea Vegetable Celebration (The Book Publishing Company, 2001); and editor of
Taste Life! Organic Recipes (Square One Publishers, 2002).

Leslie has also contributed dozens of recipes to other cookbooks, natural and organic food company websites, too.